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Results 21 - 30 of 32 for mexican dip rotel
21. MEXICAN BEAN DIP
Cook beef. Add beans, cut cheese in wedges and melt. Stir in Rotel. Mix well and serve hot with crackers or tortilla chips.
22. MEXICAN DIP
Put altogether in Crock-Pot. It will never fail and it is a great dip.
Use an 8"x8" Pyrex pan and layer as listed: Cow Town Twirlers
24. CHEESE DIP
Melt cheese. Add a little milk and stir in tomatoes. Great for chip and dip or baked potatoes.
25. TEXAS DIP
Brown hamburger and sausage; drain. Into crock pot add all ingredients. Stir until melted. Serve with tortilla chips.
26. CHEESE DIP
Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
27. HOT CHEESE DIP
Put stacked cheese slices in ... top. Add onion. Bake at 350 degrees for 30 to 45 minutes, stirring after 30 minutes. Use tortilla chips for dip.
28. MEXICAN DIP
Scramble fry together until done. Melt cheese on low, add cooked meat an other ingredients. Mix well. Serve warm with chips. Works well in ...
29. MEXICAN DIP
Melt cheese and add chili and mashed hot tamales and Rotel tomatoes. Serve hot over Fritos or Doritos.
Brown ground beef, drain fat. Open can of Rotel tomatoes and drain, also the ... cheese. Serve with nacho chips. May be refrigerated then reheated.
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