| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 960 for mashed potato
Brown hamburger and onion. Stir ... thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Serve on mashed potatoes.
Combine mashed potatoes, onion, egg and cheese. ... butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
I came up with this ... cup of instant mashed potatoes. If too thick/not enough liquid a tablespoon of water can be added when heating the cubes.
There are so many variations ... medium bowl, combine mashed potatoes with desired amounts of ... spray. Stuff the potato mixture into the cups to ... so for the jumbos.
Add Buffalo Sauce and Blue cheese or Gorgonzola crumbles to hot mashed potatoes to taste. Serve garnished with chives or scallions.
This is the best potato recipe ever! Does well either ... Enjoy! As you perfect this recipe you may find you like it more lumpy, or more mashed.
Combine all the ingredients for ... you prepare the mashed potato. Meanwhile, peel, boil and mash the potatoes. Add in the ... for the contrast. .
Add ingredients to cooked and mashed potatoes. Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Add butter, milk, cinnamon and salt to mashed sweet potatoes. Beat until smooth, ... Cover with marshmallows. Bake at 350°F for 20 to 30 minutes.
Peel, cook, drain and mash potatoes. Mix in last 6 ... days ahead). Cover and refrigerate. To reheat, bake at 400°F about 30 minutes. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables