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Results 21 - 30 of 38 for marrow beef
21. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
Place meat, bones and onion ... to pot plus beef cubes and cook until tender, ... refrigerator to let any fat come to top - skim off and reheat.
Boil water with meat and bones. Skim the top of water. Add rest of ingredients, except barley. Bring to a boil and simmer for 3 hours. Add ...
24. ALCATRA
FIRST DAY: Preheat oven to 400 degrees. Cut meat in 1/4 pound pieces and place in large casserole as follows in layers: Onions and garlic ...
Makes 10 to 12 servings. ... When done, the beef and vegetables are served separately ... course. Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... as a first course.
26. SOUP
Cut meat off soup bones. ... shin bones and marrow bones. Add cold water enough ... for a few days or frozen for long term use. Yields: 2 quarts.
27. LENTIL SOUP
Wash lentils. Make onions yellow in a large soup pot. Add remaining ingredients except carrots. Simmer several hours. Mash all slightly and ...
28. MEAT SAUCE
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, ... Makes about 3 quarts; 8 servings, 158 calories each.
Boil bones and meat together for 1 hour. Remove bones, save fluid. Add vegetables and slow boil for 2 hours.
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