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Results 21 - 30 of 77 for lump crab meat butter
In a saucepan, heat the ... small pan, melt butter and add flour. Whisk until ... plates and pour the crab and shrimp sauce over the pasta. Serve.
Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony's ... cheese. Cook until cheese is melted. Serve over pan-fried trout.
Carefully remove all cartilage from crab meat, being careful not to break up the lumps too much. Saute onion in butter until transparent, not brown, let ... 6 large crab cakes.
24. CRABCAKES
Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in butter until browned. 8 to 10 cakes.
Heat butter and saute onion; add crab meat, green pepper, seasonings, and ... at 350 degrees for 15 to 20 minutes or until brown. Serves 4 to 6.
In a large skillet make a white sauce with the butter, flour and milk. Add ... pepper. Add the crab meat to the sauce and pour ... (maybe even 30 minutes).
27. VEAL OSCAR
Flatten cutlets to 1/4 inch ... veal in melted butter in a large skillet until ... both sides. Remove meat, and keep warm, reserving drippings in skillet. Add crab meat, green onions, and Worcestershire ... 6 to 8 servings.
28. ANGEL CRAB
Melt butter over medium heat; add peppers, ... peppers lighten. Layer crab meat on top; cover and remove from ... crab is warm. Serve over rice.
Combine half and half, milk, flour and butter in a large saucepan. Bring ... Add seasonings. Add crab meat, carefully as not to break up the lumps of meat. Stir slowly and ... with a little parsley.
Preheat oven to 450°F. Combine ... of the melted butter in a medium bowl. Mix ... forefinger. Sprinkle the crab over the top of the ... pieces and serve hot.
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