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Results 21 - 28 of 28 for low fat carrot cake
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients, except ... large bowl on low speed 45 seconds, scraping bowl ... powdered sugar until blended.
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients except ... large bowl on low speed 45 seconds, scraping bowl ... into cake. Refrigerate cake.
Glaze: Beat in small bowl on low speed until blended. Gradually beat ... 12 cup Bundt cake pan. Beat all ingredients except ... Refrigerate any remaining cake.
Preheat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients except ... large bowl on low speed for 45 seconds, scraping ... Refrigerate any remaining cake.
Preheat oven to 325°F. Coat ... In bowl, combine cake mix, oil, egg substitute, and ... cake may be low-fat, but it's not low ... Saturated fat; 1 g.
26. SAUERBRATEN
In a 2 to 3-quart ... tablespoons of the fat from the casserole. Add the chopped onions, carrots and celery to the fat ... and simmer over low heat for 2 hours, or ... the gingersnap or honey-cake crumbs in a small saucepan, ... for about 2 hours.
27. SAUERBRATEN
Coarsely crush with a mortar ... rump, trimmed of fat. In a 2 to ... the chopped onions, carrots and celery to the fat ... and simmer over low heat for 2 hours, or ... gingersnap or honey cake crumbs in a small saucepan ... for about 2 hours.
28. CARROT CAKE
Preheat oven to 350°F. Coat ... with mixer on low setting. Add oil and egg ... setting. Stir in carrots, walnuts and pineapple. Pour ... cholesterol 0 mg., fat 5 g., sodium 204 mg. ... 1-1/2 starch/bread, 1-1/2 fat.
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