Results 21 - 30 of 71 for long squash

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Wash squash. Cut off and discard ... thickened. Reduce heat; add cheese. Cook, stirring until cheese is melted and mixture is smooth. Makes 1 1/4 cups.

Cook onion until translucent. Add spices and stir constantly while cooking 1-2 minutes. Add 1/2 cup water and stir. Bring to boil. Add ...

Soak squash in buttermilk for about 5 ... meal, salt and pepper together. Roll squash in flour mixture. Deep fry in hot oil until golden brown.

Put the sliced squash in a baking dish. Add ... Reduce to simmer for about 15 minutes. Reduce the heat to very low. Remove the kombu from the pot.

Combine tomato sauce, water, Worcestershire ... Arrange half of squash slices, half of spaghetti, half ... until vegetables are done. Serves 8.



1. Slice the chicken into ... the patty pan squash and zucchini and cook for ... it onto a long metal skewer. Follow it with ... 10 minutes. Serves 4.

Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...

Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in ...

Wash and trim squash, cut in half lengthwise, ... Place under preheated broiler 6 inches from heat until sauce is glazed and bubbly if desired.

Take summer squash, wash and peel carefully, ... Place in 350 degree oven for 30 minutes. Cover and low temperature to 325 degrees until tender.

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