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Results 21 - 30 of 164 for light syrup for peaches
Great with Cool Whip or ... can of the peaches with the syrup. Take the other can ... Bake at 350°F for 40 minutes (if not brown ... to cool before serving.
Preparation Time: Approximately 10 minutes ... Approximately 10 minutes For any dip: Mix the ingredients ... Fingers with Maple Peach Dip: Calories 190; Total fat ... Iron 10%DV *Daily Value
Place the peppers, peaches, molasses, mustard, brown sugar ... your going to process in a water bath canner, its good up to a year unopened. .
MAKE SYRUP: With sugar and water, ... to soak fruit for at least 2 days, at ... Combine 1/2 cup light corn syrup with 1/4 cup ... cold cakes before storing.
25. PEACH PECAN PIE
Cream butter, sugar, and flour. ... until blended. Add peaches and pour in pie shell. ... 35-40 minutes or until a knife in center comes clean.
Cook brown sugar, butter and light corn syrup in a small saucepan, just ... Bake at 350°F for 30 minutes. or until center ... cream or powdered sugar.
27. PEACH-PECAN PIE
Cream together butter, sugar and flour. Stir in syrup and salt. Mix well. Beat ... just blended. Add peaches; pour into pie shell. ... oven, 400 degrees, for about 35 minutes or until ... cup coarsely chopped pecans.
Position knife blade in food processor and add peaches. Top with cover, process ... until blended. Combine peach mixture and ice cream in ... towel around mold for 30 seconds. Remove towel and ... and stir in syrup and Grand Marnier, 2 cups.
29. PEACH PECAN PIE
Cream together butter, sugar, and flour. Stir in syrup and salt. Mix well. Beat ... well blended. Add peaches. Pour into pie shell. ... over peaches in pie.
Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. Stir in lemon ... sliced fruit over cheesecake and pour glaze over fruit.
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