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Results 21 - 30 of 85 for light fruitcake
Mix all together and bake for 1 1/2 hours at 350 degree oven. You may use a tube pan or a bundt pan. Grease and flour the pan.
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking ...
Lightly grease 11 x 4 ... and orange peels, light and dark raisins, currants, almonds, ... Makes 3 1/2 pound loaf, or 8 pounds doubled recipe.
Mix all ingredients together. Butter loaf pans and line with brown paper. Bake at 375°F for 1 1/4 to 1 1/2 hours. Brush corn syrup on ...
Place 48 (1 3/4 x ... speed, beat flour, light brown sugar, corn syrup, butter, ... out clean. Cool fruitcakes in foil pans on wire ... 4 dozen fruit cakes.
Mix all ingredients together and pour into two greased and floured 9x5 inch loaf pans. Bake at 350°FF for 1 hour and 20 minutes.
27. FRUITCAKE BARS
In medium saucepan combine orange juice and 1/2 cup brown sugar. Stir over low heat until it boils. Add dates and raisins. Bring to a boil ...
Chop pineapple, cherries and nuts. Cream butter and sugar. Sift flour and add salt and baking powder to 3 cups of the flour. Separate eggs. ...
Cream sugar, butter, egg and vanilla together until fluffy. Add cherries, raisins and pineapple. Sift together flour, soda, salt and baking ...
30. NUT FRUITCAKE
Use 1 cup raisins and 1 big mixed fruit. In a large bowl combine nuts and fruits and thoroughly stir together. Mix flour, sugar, baking ...
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