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Results 21 - 30 of 61 for lentil salad
Rinse lentils, then boil with bay ... Sprinkle rest of parsley on top for decoration. Serve with cornbread, whole wheat bread, rice cakes, and cheese.
Bring water to a boil. Add lentils, 1 clove of garlic, ... together. Toss with lentils, celery and red pepper. Refrigerate 2 hours before serving.
Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water ... red onion. Let marinate several hours. Serves 8-10.
Rinse and sort lentils. Transfer lentils to large ... pepper and let salad cool to room temperature. Toss ... tablespoon of vinegar or walnut oil.
Wash and drain lentils. Heat water and salt ... garnish with parsley. A great vegetarian salad. Use low cal - low fat dressing for fewer calories.
26. LENTIL SALAD
Wash and pick over lentils. Place in medium sized ... several hours to blend flavors. Serve on lettuce leaves or in pita bread pockets. Serves 4.
In medium size saucepan bring lentils and water to boil. Reduce ... remaining ingredients. Toss gently to mix. Chill before serving. Serves 6.
Stem, seed, and cut chilies ... chilies. Place the lentils in a sieve and wash ... and let the salad marinate at room temperature for ... Serves 4 to 6.
29. LENTIL SALAD
Simmer the lentils in 3 cups water with ... with the lentils while they are hot. Refrigerate and, when cool, mix in the parsley and salt to taste.
Soak lentils in water to cover 2 ... coat. Refrigerate, covered, at least 2 hours before serving. Arrange eggs and olives on top. Makes 6 servings.
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