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Results 21 - 30 of 44 for leg of lamb marinades
Combine the wine, soy sauce, ... and pour over lamb in a glass baking dish. ... frequently after 30 minutes. Cut into very thin slices. Serves 8.
Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. ... gravy boat or bowl. Serve over roast as dripping sauce.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
Combine the wine, soy sauce, ... mix well. Place lamb in a glass baking dish. ... into very thin slices and serve immediately. Makes 8 servings.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... after 30 minutes of grilling. Cut into very thin ... green salad. 8 portions.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... depending on size of lamb. Part will be well-done, ... Serves 6 to 8.
Pound pepper into meat. Combine ... refrigerate a minimum of 3 hours, turning meat occasionally. Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... 12 to 14 servings.
Combine all ingredients and mix well. Place lamb in plastic bag and add ... Approximate cooking time 60-80 minutes. Remove and carve diagonal slices.
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
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