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Results 21 - 30 of 90 for leftover chili
21. VEGETABLE MEDLEY
Saute onions, peppers, garlic in ... burn. Add corn, leftover meat (if desired) and season ... Add 1/2 cup chili sauce, 1 tablespoon wine vinegar ... with rice or rigatoni.
Heat large pot over medium ... any additional cooked leftover vegetables, peeled and squished tomatoes, ... remaining ingredients. Bring chili to a boil, reduce heat ... a must! 8 servings.
Saute onion in hot shortening until brown. Add meat and seasonings. Stir in flour and brown lightly. Then add broth slowly, stirring often. ...
Cook meat and cut up ... casserole dish. Pour leftover sauce on top of rolled ... bubbly. Garnish with avocado slices and sour cream, if desired.
25. TURKEY CALIENTE
In casserole, put layer of turkey sprinkled with chili pepper, layer of soup mixture ... 350°F. Uncover and cook for 15 minutes more. Serves 8.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
27. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a ...
Layer in casserole dish and heat thoroughly. Top with grated cheese and serve.
29. CHIMICHANGAS
Spoon 3 tablespoons meat filling down the center of 1 tortilla. Fold sides of tortilla over filling and roll it up. Secure with a toothpick ...
30. CHIMICHANGAS
Prepare the filling and place about 1/4 cup near center of each tortilla. Fold tortilla round filling, tucking in sides. To fry, pour salad ...
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