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Results 21 - 30 of 1,790 for layer chocolate cake
Line 2 (9 x 1 1/2-inch) round layer pans with grease and waxed ... minutes or until cake top springs back when lightly ... out. Frost with Chocolate Icing when cool. Place butter, ... a good spreading consistency.
TO MAKE CAKE: In double boiler, melt chocolate. Cool. Into large mixing ... and floured 9-inch layer-cake pans. Bake in 350 ... and sides of cake.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a saucepan, melt butter and chocolate, stirring, over low heat. ... Place 1 cooled layer on cake plate. Spread 1/3 ... cake with remaining frosting.
Preheat oven to 350°F. Line ... between pans. Bake cakes until a toothpick inserted in ... Remove paper. Turn layers top side up and cool ... fluffy. Add melted chocolate and vanilla; continue beating until ... chocolate shavings and slicing.
Measure all ingredients before starting. ... make 6 thin layers. Bake at 350 degrees. ... before you mix cake. Turn small burner on ... to stir your chocolate at least every minute or ... continue to stir it.
Cook devil's food cake as directed and let cool ... rounds into 2 layers with a piece of thread ... preserves may be substituted for raspberries.
About 3 hours before serving ... heat, heat semi-sweet chocolate squares until melted and smooth, ... two 9-inch round cake pans; line bottoms of pans ... make 5 more layers, washing, greasing, and lining ... lift and transfer them.
Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... Spoon over chocolate layer. Combine 5 ounces cream ... 1 (9 inch) cheesecake.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a saucepan, melt butter and chocolate, stirring over low heat. ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
Preheat oven to 350°F. Grease ... the edge of layers and invert onto rack. When ... cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) ... fluffy. Decorate as desired.
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