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Results 21 - 30 of 61 for layer cake butter rum
Melt chocolate in 1/2 cup ... constantly. Cool. Cream butter until fluffy. Gradually beat in ... smooth. Stir in rum. Line 3 (8 inch) layer cake pans or 2 (9 inch) ... on top of cake.
Preheat oven to 350°F. Prepare 3 greased and floured 9-inch layer cake pans. Sift dry ingredients together. ... creamy. Makes 1 (3 layer) cake.
23. BEE STING CAKE
Need two 9-inch spring form pans. Mix butter, sugar, and water together; ... for chocolate pound cake on side panel of box. ... thick. Frost middle layer, not sides, and top ... nuts on center top.
24. CARAMEL CAKE
Combine sour cream and milk, set aside. Cream butter and gradually add sugars, beating ... floured 9 inch cake pans. Bake at 350 degrees ... caramel frosting between layers, on top and sides ... is so very delicious.
Prepare mix per label but, substitute 1/3 cup rum for 1/3 cup of the ... 9 inch round cake pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on racks. Drizzle ... in chocolate and butter until consistency of whipped cream. ... chocolate can turn brown.
26. DOBASH CAKE
Put chocolate chips into blender ... drop in softened butter. Mix. Slice pound cake lengthwise into six layers. (Do this while almost ... 1 hour before serving.
Cut cake into 3 layers. Combine Ricotta cheese, sugar, ... Make Frosting: Cream butter and cream cheese until light. ... nuts and grated chocolate.
28. BREAD PUDDING
Preheat the oven to 300 ... small slices. Lightly butter a cake pan 9 inches square and ... raisins. Spread a layer of bread over the raisins ... 3 to 4 days.
Prepare cake mix as package label directs substituting 1/2 cup rum for 1/3 cup water. Pour ... 350 degrees. Cool layers 30 minutes on racks; drizzle ... in chocolate and butter, until consistency of whip ... icing between each layer.
30. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat Ricotta, cream cheese ... pineapple juice and rum in a cup. Drizzle each ... of chocolate with butter. Dissolve coffee in water; ... candied fruits and nuts.
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