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Results 21 - 30 of 77 for lamb shanks in
Rub lamb with lemon and sprinkle with ... salt and pepper in a bag. Shake shanks 1 at a time in ... more hour. Cover and tin foil if too brown.
Brown lamb shanks in 8 quarts stock pot in ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Brown lamb shanks in small amount of hot vegetable ... ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
In Dutch oven heat oil and garlic. Salt and pepper lamb shanks. Brown shanks in oil ... lamb shanks and pour the sauce and veggies over pasta.
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion ... Place lamb shanks in heavy casserole with enough water ... tasty heart luncheon soup.
Wash and trim lamb shanks off as much fat and ... over high heat in bottom of Dutch oven. Lower ... (Don't forget to discard bay leaf.) Yield: 4.
Marinate lamb shanks in vermouth, oil, lemon juice, shallots, ... marinade. This marinade may also be used for chicken, turkey or other cuts of lamb.
Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or ... parsley and sprinkle the remainder on top. Serves 4.
Marinate lamb shanks in Vermouth, oil, lemon juice, shallots, ... This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
Brown shanks in hot oil in skillet. Add ... are cooked. Remove lamb and vegetables to platter. Blend ... meat and vegetables. Makes 4 servings.
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