Results 21 - 30 of 60 for jello watergate salad

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Combine all ingredients in 2 quart mixing bowl and chill.

Mix Jello pudding powder with pineapple. Stir in pecans and Cool Whip. Refrigerate 1 or 2 hours before serving.

Mix all ingredients and chill.

Soften whipped topping and blend in dry pudding by hand. Fold in crushed pineapple with juice, marshmallows and pecans. Refrigerate ...

Mix all ingredients and refrigerate.



Mix dry pudding mix and sour cream together. Stir in Cool Whip, marshmallows and can of pineapple and juice. Mix in nuts and chill in ...

Mix together pineapple and pistachio pudding. Add marshmallows and nuts. Fold in well (thawed) Cool Whip. Chill 1 hour. Maybe made a day ...

Combine pudding and pineapple, using pineapple juice. Add Cool Whip, marshmallows, nuts and coconut. Chill.

Drain pineapple. Mix pudding with juice. Add pineapple, marshmallows, topping and nuts. Mix well. Chill.

Mix pineapple and pudding mix and add Cool Whip and nuts. Mix well. Chill.

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