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Results 21 - 30 of 45 for italian finger foods
Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and milk mixture and bread crumbs in that order and then fry in hot oil ...
Pound breasts to 1/4 inch thickness and cut into strips. In large skillet, heat oil until hot. Dip chicken in egg then crumbs. Fry over ...
Sprinkle salt and lemon pepper on chicken fingers and brown in a little ... Then cover and cook until done, approximately 45 minutes to 1 hour.
24. LINGUINE PICES
Heat oil in large frying ... and pepper and Italian seasoning (set aside). Boil linguini; ... and mix. Add warmed cream and serve immediately.
25. TIRAMISIO
Separate eggs. Beat yolks with ... cream. Dip lady fingers in coffee mixture; layer on ... (total or 4 layers). Top with cocoa. Make ahead one day.
26. SPIKED TIRAMI-SU
Whisk first 3 ingredients in ... Dip 1 lady finger briefly into liquid and turn ... Mascarpone and lady fingers can be found in Italian markets.
Flatten 6 pieces of chicken by pounding with a mallet between sheets of waxed paper. Heat oil in skillet. When hot add onion, garlic and ...
28. PIZZA FINGERS
Trim crusts from bread and ... cheese together. Add Italian spices and tomato paste. Mix ... may be frozen but don't butter rolls until baking.
Cut chicken into 2 1/2 x 1/2 inch strips. Combine next 8 ingredients. Add chicken and mix until well coated. Cover and refrigerate ...
Pour dressing over crab claws (in casserole dish). Add olives and peppers to taste. Refrigerate overnight (with dish covered). Enjoy!
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