Results 21 - 30 of 1,860 for ingredient cookies

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Heat oven to 350°F. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries. Roll the dough ...

In small mixing bowl, beat ... Fold in variation ingredients as desired. Drop by rounded ... preheated 200 degree oven for about 15 to 20 minutes.

Add wet ingredients to dry ingredients. Drop on cookie sheet. Bake at 350 degrees 20 minutes. Makes 2-3 dozen.

Mix cake mix, vegetable oil, and eggs. Add other ingredients of choice. Mix well, then ... oven at 350°F. Bake about 8 to 10 minutes. Cool!

I always make this recipe ... kinds of baking ingredients leftover. This way, they don't ... texture of the cookies. Bake at 375 degrees ... minutes or until done.



Chocolate chips, coconut, nuts, etc. ... thick). Add optional ingredients if any. Drop by teaspoon ... 3-3 1/2 dozen cookies. Do not over bake.

Buzz rolled oats and almonds ... Place all dry ingredients in bowl. Emulsify oil and ... minutes. These delicious cookies keep very well and are sugar and cholesterol free.

Combine sugar, butter, cocoa, and ... Add any optional ingredients you desire. Drop by teaspoonfuls onto waxed paper. Yield: Approximately 3 dozen.

When mixed together, it will be stiff. Drop by teaspoons on cookie sheet, bake in 350 degree oven for 20 minutes.

Mix with mixer real good and drop by spoonfuls on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.

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