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Results 21 - 30 of 35 for how to make liquor
Blend coffee, rum and vodka in blender. Add milk and cream of coconut and blend until smooth.
Put all in a blender. Mix. Refrigerate at least 24 hours and bottle.
Mix in blender until well mixed. For full enjoyment of liquor, drink the same day it's made.
24. KAHLUA LIQUOR
Boil ater, then add sugar and coffee. Stir until dissolved. Remove from stove and let cool. Pour in brandy. Pour into 1/2 gallon glass ...
25. KAHLUA LIQUOR
Simmer for 1 hour. Cool. Stir in 3 cups Vodka and 2 teaspoons vanilla. The longer you keep it bottled, the better.
26. CREAM LIQUOR
Combine all ingredients in a ... until smooth. Serve over ice, if desired. Store tightly covered in a refrigerator up to one month. Makes 1 quart.
Put into blender until well mixed. Will keep for three weeks in the refrigerator.
In a blender, blend all ingredients at low speed until thoroughly blended. Transfer to bottle with tight lid.
29. COFFEE LIQUOR
Heat ingredients until sugar dissolves. Cool. Add: 1/4 vanilla bean Let stand 30 days in glass container in dark place. Makes 2/5 quart.
Mix all ingredients in blender on low speed. Refrigerate for 2 days before serving. Will last 1 month in refrigerator.
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