Results 21 - 25 of 25 for how to alligator

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Use a large saucepot such ... water as needed to thin sauce. Add garlic, seafood ... lightly in white flour and brown in oil before adding to sauce.)

Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...

Combine shortening and flour. Cook on low fire until dark brown, stirring constantly. Do not burn. Will look glossy. This is roux. Once ...

Mix butter, onion, and mustard well and spread on alligator rolls. Add ham and Swiss cheese; then wrap in foil.

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