Results 21 - 30 of 196 for hot dill pickles

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Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... several sprigs of dill, one clove of garlic ... the pickles to mellow.

Slice unpeeled cucumbers to 1/4 ... 1 1/2 teaspoons dill seed, 1 teaspoon mustard seed, ... 1 whole small hot pepper, if using. Add cucumber ... a boiling water bath.

Sort freshly picked cucumbers, discarding ... garlic, 2 heads dill and 1 whole small hot red pepper. In a stainless ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota

Bring vinegar, water and salt ... pepper. Pour boiling hot vinegar solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.

Select firm fresh cucumbers fresh ... 1 head fresh dill, 2 to 3 cloves ... red or green hot pepper. Bring water, vinegar and ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.



Boil a large kettle of ... sterilized jar with dill. Bring vinegar to a ... spices, garlic and hot pepper and boil for 1 ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.

Sterilize 4 1-quart canning jars. ... a ring of hot pepper (or a whole small ... a sprig of dill with seeds attached. Scrub and ... Half of the pickles will lose their bright green ... pickles will be soft.

Heat brine. Add Jalapeno peppers to each jar. Pierce the peppers. Heat oven to 250 degrees. Put in jars. Turn off oven and keep closed ...

Use either of the above, but not both. 3 qts. water 1 qt. vinegar (apple cider vinegar) 1 c. salt (bulk salt, not iodized) 2 or 3 garlic ...

Pack the above ingredients in a jar - whole, quartered or sliced. 1 qt. vinegar 1/2 c. pickling salt Mix and boil these ingredients. Pour ...

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