Results 21 - 30 of 178 for honey mustard sauce

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Whip with mixer until thoroughly blended.

Combine all ingredients. Stir well. Cover and chill 2-3 hours. Yield: 1 1/4 cups. Great with chicken tenders.

Mix all ingredients thoroughly and refrigerate.

Stir in small bowl and blend well. Makes about 1 cup.

Combine all ingredients. Stir well. Cover and chill for 2-3 hours. Yield 1 1/4 cups.



Over medium heat bring the above to a boil. Cook 1 minute and stir constantly. Makes about 1 cup. This sauce has no cholesterol and only 1 gram fat.

Stir all ingredients together in mixing bowl. Can be used as a dip or dressing.

Mix; cover and refrigerate. Keeps 1 month. Good on chicken and ham.

In 2 quart saucepan combine ... water, the scallion, mustard, lemon juice and honey and cook over medium heat, ... peeled and deveined seafood.

Combine and mix well. Use as a dip for chicken fingers, corn dogs, etc.

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