Results 21 - 30 of 41 for honey mustard mayo sauce

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Fold ingredients together. Serve with baked ham or on ham sandwiches.

Can be used as a vegetable dip or a ham glaze; brush on last 1/2 hour, uncovered.

Combine all ingredients. Stir well. Cover and chill 2-3 hours. Yield: 1 1/4 cups. Great with chicken tenders.

Combine all ingredients. Stir well. Cover and chill for 2-3 hours. Yield 1 1/4 cups.

Mix all ingredients thoroughly and refrigerate.



Mix all ingredients together. Shape into walnut size balls. Bake at 350 degrees for 10-15 minutes. These freeze well. Dip in honey mustard sauce.

Whip with mixer until thoroughly blended.

Drain pineapple, reserve 2 teaspoons juice for sauce. Combine reserved 2 teaspoons juice, mustard, mayonnaise, soy sauce and honey. Sprinkle chicken with salt ... if desired. Serves two.

Cut fish into 6 portions. ... minutes or until sauce is heated through. To serve, ... spoon remaining sauce from dish over fish. Makes 6 servings.

Drain pineapple and save 2 teaspoons juice for the sauce. Brown chicken in the ... pineapple. Add lettuce and red onion, if desired. Serves 2.

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