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Results 21 - 30 of 63 for honey fruit cake
Cream butter until light. Add ... eggs, whiskey and honey together. Add to butter and ... well. Add raisins, fruit, pecans and remaining flour ... Cool completely. Wrap cake in cheesecloth. Douse cake with ... 3 days before serving.
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Roll crackers. Mix all dry ingredients together. Melt butter and marshmallows. Pour into other ingredients. Pour in pan, let stand for one ...
Make cake as directed on cake mix ... large bowl. Add fruit mix, cherries, raisins, dates and ... or bowl. Store in cool place in refrigerator.
Bake as per instructions, set ... press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
26. FRUIT CAKE
Sift flour once, measure, add ... 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
Sift dry ingredients together; add fruit cocktail, eggs and honey. Bake in 9 x ... minutes. Add nuts and coconut. Frost while cake is still hot.
28. DRIED FRUIT CAKE
Stir together the flour, baking ... 1/2 cup with fruit and nuts. Stir together the beaten eggs, honey, vanilla and water. Add ... by 7 1/2 inch.
Sift flour once, measure, add ... fluffy. Add eggs, fruit, peel, nuts, honey, molasses and brandy. Add ... 1/2 hours. This cake will make 10 pounds. You ... will also freeze well.
Reserve 1/4 cup of the ... combine nuts and fruit. Sift dry ingredients together ... and gradually add honey in a fine stream. continue ... Grease paper. Spoon cake mixture into pan. Press batter ... one 4 lb. cake.
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