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Results 21 - 30 of 35 for honey frosting
Cream all of the ingredients ... plain yogurt. Yield frosts 1 bundt or 9 inch ... Carob Cream Cheese Frosting. Add 1/4 cup sifted carob powder.
Beat egg white with salt until stiff enough to hold in peaks, but not dry. Pour syrup in a fine stream over egg white, beating constantly 4 ...
Combine ingredients. Beat with electric or rotary beater until of spreading consistency. Frosts 2 (8 or 9-inch) layers.
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency.
In small bowl, blend butter and cinnamon. In a large bowl, combine cereal, pretzels and nuts. Toss with butter mixture, coat well. Spread ...
Beat cream cheese and butter until fluffy. Beat in honey to taste. Add vanilla and nuts. Keep refrigerated.
Mix these ingredients. If too ... cool serve. This frosting may be used as a ... Just add more yogurt if desired. If may be stored for later use.
Cream butter, cocoa, corn syrup ... in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. About 1 cup frosting.
Cream butter, cocoa, corn syrup or honey, and vanilla in small mixing bowl. Add confectioners sugar and milk; beat to spreading consistency.
Cream butter, cocoa, corn syrup ... mixer bowl. Add confectioners' sugar and milk. Beat to spreading consistency. Makes about 1 cup of frosting.
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