Results 21 - 30 of 51 for honey dijon

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Heat oven to 325°F. Place ... into ham. Combine honey, mustard and cloves in ... 140°F. Serve with additional warm glaze, if desired. Serves 12.

Shake ingredients in a tightly covered container. Always shake before serving. Refrigerate.

Mix well. Use over chicken, or as dip for pieces of chicken.

Combine and whisk until smooth.

Mix and store in the refrigerator.



Combine all ingredients in container of blender; process until smooth. Cover and chill thoroughly. Yield: 1 1/4 cups.

Combine all ingredients and blend well. Keep refrigerated.

Cut the chicken into 10 pieces. In a 2 quart oblong glass baking dish (11 3/4 x 7 1/4 x 1 3/4 inches) or similar utensil, stir together the ...

Cook shell macaroni according to ... to 8 servings. HONEY-DIJON DRESSING: In small bowl, whisk ... cover and refrigerate 1 hour before serving.

Honey Dijon dressing: Whisk together 1/4 cup ... Cover; chill stirring occasionally. Serve it on a bed of lettuce. Spoon dressing over it. Serves 6.

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