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Results 21 - 30 of 39 for herb roasted potatoes
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Place potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on ... thickens, about 10 minutes. Serves 4 to 6.
Combine vinegar, water, salt, pepper, ... minutes. Serve with potato dumplings. Cook potatoes, drain and rice or ... come to top. Should serve 6.
Add milk to desired moistness, ... other cooked vegetables, potatoes, etc. as desired for ... add quickly to browned flour and stir until smooth.
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion; continue cooking, covered, ... with vegetables and sauce.
Brush the chicken with herbs, inside and out. Put in a crock pot and surround with carrots and potatoes. Cook on low for 5 to 6 hours.
Preheat oven to 375 degrees. ... Sprinkle on oil, herbs, salt and pepper and ... temperature to 425 degrees and roast 15 minutes more. Serves 6-8.
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... hours. Add carrots, potatoes and onion. Continue cooking, covered, ... with veggies and sauce.
Rub cavity of chicken with salt, place chicken breast side up on rack in shallow roasting pan. Mix butter, thyme, rosemary and marjoram; ...
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
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