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21.
BUTTERSCOTCH HAYSTACKS
Place butterscotch chips in saucepan and melt in double boiler until melted. Remove from heat and add chow mein noodles. Stir until noodles ...
Ingredients: 2 (chips .. noodles)
22.
BUTTERSCOTCH HAYSTACKS
Melt butterscotch bits in top of double boiler, stirring occasionally to blend. Combine nuts and chow mein noodles; place in preheated low ...
Ingredients: 3 (morsels .. noodles .. peanuts)
23.
CANDY COOKIES OR HAYSTACKS
Stir together oatmeal and peanut butter in large bowl; set aside. In a pan on stove stir together sugar, butter, milk and cocoa. Bring to ...
Ingredients: 6 (cocoa .. exact .. milk .. oatmeal .. sugar ...)
24.
CHINESE COOKIES OR HAYSTACKS
Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased ...
Ingredients: 4 (morsels .. noodles .. pieces ...)
25.
CHOCOLATE CHINESE HAYSTACKS
Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat. Stir in noodles and ...
Ingredients: 4 (cashews .. chips .. noodles ...)
26.
BUTTERSCOTCH HAYSTACKS
Melt butter and chips together. Add peanut butter; stir until well blended. Add chow mein noodles and mix well. Drop by spoonfuls on waxed ...
Ingredients: 4 (chips .. noodles ...)
27.
BUTTERSCOTCH HAYSTACKS
Cover a cookie sheet with ... onto the waxed paper to make a tiny
haystack
. Do this until all the
haystacks
are made. Refrigerate for 15 minutes.
Ingredients: 3 (chips .. noodles .. pieces)
28.
CARAMEL HAYSTACKS
Melt first 3 ingredients in double boiler. Dip marshmallows in caramel mixture and roll in Rice Krispies. Makes about 70. An ice pick works ...
Ingredients: 5 (caramels .. krispies .. milk ...)
29.
BUTTERSCOTCH HAYSTACKS
Melt butterscotch chips in microwave for 2 minutes, add peanut butter and mix well. Add peanuts (generous amount) and chow mein noodles and ...
Ingredients: 4 (chips .. peanuts ...)
30.
BUTTERSCOTCH HAYSTACK CANDY
Melt morsels in double boiler. Stir in peanuts and noodles. Spoon onto wax paper and cool. Makes about 2-2 1/2 dozen pieces.
Ingredients: 3 (morsels .. noodles .. peanuts)
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