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Results 21 - 30 of 59 for hawaiian pork chops
Place all ingredients except pork chops in frying pan. Mix well and add pork chops. Cover and simmer 1 hour.
Trim excess fat from pork chops. In a bowl, combine ... minutes. Lay a slice of pineapple on each chop; return to 350°F oven for 15 minutes.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain ... Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
Trim all excess fat from chops. Place pork chops in baking dish. Mix ... degrees for 1 1/2 hours. Test pork chops with fork for doneness. Serves 2
Combine flour, salt, and dash ... a bowl. Coat pork chops with flour mixture. Brown in ... flour mixture. Pour on chops, cover, simmer 45 minutes.
Brown pork chops in olive oil. Add the ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large, shallow dish. ... last few minutes of cooking time. Six servings.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large shallow dish. ... few minutes of cooking time. Yield: 6 servings.
Marinate chops 2 hours in last 6 items. Grill 30-40 minutes, basting with marinade, place pineapple rings on chops 5-10 minutes before done.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large shallow dish. ... chop during last few minutes of cooking time.
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