Results 21 - 30 of 34 for hard sauce

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Cream butter, then gradually beat in sugar alternately with egg and bourbon.

Blend soft butter and sugar until fluffy. Add brandy or rum and nutmeg. Mix well and chill. Makes 1 1/2 cups. use with Quick 'n Easy Coffee ...

Mix dry ingredients together, then ... and vanilla. The sauce should look a little yellow. ... rum or whatever you would like at Christmas time.

Cream butter in a small bowl at medium speed of an electric mixer; add sugar and beat until fluffy. Fold in remaining ingredients. Serve at ...

Cream butter; add sugar gradually, ... the creamier the sauce will be. Add flavoring. Serve over plum puddings, ... and the like. Refrigerate.



Beat to smooth consistency and spread on applesauce cake, prune cake, or zucchini bread.

Allow butter to soften, but ... continue beating until sauce is smooth and creamy. Beat ... vegetable coloring may be used to achieve any desired tint.

Mix butter, sugar, beaten egg, flour and vanilla. Add to cup of boiling water. For richer sauce use 1 cup milk instead of water.

Work butter with a spoon until soft. Gradually blend in the sugar and vanilla. Serves 6-8.

Cream butter with high speed beater at medium speed; add sugar. Beat until smooth. Add vanilla and water; beat until fluffy. Spread on ...

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