| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 1,780 for hamburger sauces
Blend well in a bowl using a spoon or fork (not a mixer or blender). Spoon over hamburger just before serving. Makes 2 cups.
Mix together and store in refrigerator until ready to use.
Sauce for each 2 patties or steaks: Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.
Blend above ingredients by spoon; ... blender. Spoon over hamburgers at serving time. Makes about ... (From the Secret Restaurant Recipes Book.)
Mix all together. May double or triple according to amount needed.
Mix equal parts of: Variation: ... puree, and enough dill relish to suit taste and consistency. Rockybilt hamburgers were very popular in the 30's.
Mix all ingredients together and ... in pan with hamburgers that have been cooked to ... they are used. (This makes enough for 50 hamburgers.)
Saute chopped onion and celery ... Add browned (crumbled) hamburger that the fat has been drained off. Simmer a few minutes longer. Serve on buns.
29. HAMBURGER SAUCE
Combine all ingredients in saucepan. Cook over low heat for 1/2 hour. Serve on hamburgers.
Mix together. Put on hamburgers. This will keep in the refrigerator for several weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables