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Results 21 - 30 of 44 for ham fillet
Saute in abundant olive oil ... the end, the ham, scallops and pout. Add ... mix until thick. Serve while still hot. Some may may be necessary.
22. CHICKEN ROMANO
Pound chicken filets until thin. ... with sauteed mushrooms, ham and cheese. Cover until cheese ... topped with sauce. Great with rice or noodles.
Hammer fillets flat; place a slice of Swiss cheese and ham on fillet and roll; secure ... fresh mushrooms (if you wish) and a little milk or water.
Pound chicken breasts to 1/4 ... 1/2 of each fillet with ham then cheese and roll. Secure ... 325 for 20 minutes. Serve with Swiss Mornay Sauce.
Soak pig's tail, pig's snout ... until tender. Chop ham into small pieces. In a ... or lobster should be added to the kalalloo prior to cooking.
26. JAMBALAYA
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
Combine sugar and cornstarch in ... set aside. Cut fillet crosswise about 2-inches long and ... ginger, mushrooms, and ham on each cut fillet and ... with shredded green onions.
Flatten the slices of fillet first with the palm of ... slice of cooked ham and a slice of Mozzarella ... time. Serve the beef rolls very hot.
29. CATFISH GUMBO
Heat oil in a 3 ... pepper, the celery, ham and garlic. Stir to mix; ... 3 minutes until rice is tender and fish opaque. Add hot pepper sauce.
30. CATFISH GUMBO
Heat oil in saucepan over ... pepper, the celery, ham and garlic. Stir once, then ... rice is tender. Stir in pepper sauce to taste. Serves 4.
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