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Results 21 - 30 of 131 for grilled skin
Spread mustard on both sides ... Place chicken on grill over medium coals; baste with ... or until done, turning and basting every 10 minutes.
Mix marinade. Place chicken in ... to 4 hours. Grill (or broil) 4 inches above ... minutes a side. (This is a very low calorie/cholesterol recipe.)
Place onion and lemon slices ... on hot barbecue grill SKIN SIDE DOWN! Make sauce to ... pulls away from skin. Scoop out of skin with spatula.
Mix dressing and seasonings. Pour ... Place chicken on grill over medium hot coals (or ... minutes on each side or until tender. Makes 4 servings.
Mix all ingredients, except chicken, ... refrigerator for two hours, turning a few times. Cook on grill. Left overs are good ... Serves 3 to 4.
Combine first five ingredients in ... reserving marinade. Coat grill rack with Pam, place on ... cholesterol - 70; iron - 1.2; sodium - 64; calcium - 21.
Combine in saucepan Texas Pete, ... on low heated grill. Continue to brush with ... only once. Make sure it is brown on under side before turning.
28. GRILLED TURKEY
Cut the turkey tenders diagonally ... and marinade in plastic bag in refrigerator for 12 hours. Grill about 10 minutes on each side. Serves 8.
In large plastic bag or ... from refrigerator. preheat grill. Brush grids of barbecue ... hands thoroughly upon completion; do not touch eyes.
Put minced shallots in a ... turkey with salt. Grill until meat thermometer inserted in ... on platter. Garnish with orange slices and parsley.
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