Cook noodles according to package directions. Cook chicken breasts in water to cover ... cheese, onions and salad dressing. Serve warm or cold. 16 servings.
About 40 minutes before serving, ... knife, pound each chicken breast half to 1/2-inch thickness. ... hot olive or salad oil, cook chicken until golden ... until chicken is fork-tender.
Ingredients: 11 (bouillon .. flour .. juice .. leaves .. oil .. salt ...)