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Results 21 - 30 of 67 for grandma cabbage
Remove first layer of cabbage only and cut around core, ... noodles are done, drain and add to cabbage mixture and remove from heat. Enjoy :) .
Combine all ingredients, cover tightly and steam until cabbage is tender, about 30 minutes. ... vinegar may be added for a tart flavor.) Serves 4.
Cook cabbage in 1 tablespoon butter for ... dish. Top with crumb and 1/2 cup cheese. Pour milk over top. Bake at 350 degrees for 30 to 40 minutes.
Cook cored cabbage in enough water to cover ... cover rolls. Cover with left over cabbage leaves. Bring to boil, then simmer covered about 5 hours.
Make a roux of the ... Add finely chopped cabbage, cook 15 minutes. Then ... boil. Remove from heat. Stir in milk and slowly bring back to hot.
Mix above ingredients and roll in wilted cabbage leaves. Place in pan or ... place in a large pan of boiling water, and boil until leaves separate.
Chop cabbage. Cook in boiling salted ... rest of cheese sauce. Cover top with rest of buttered crumbs. Bake in 350 degree oven for 25 minutes.
In a large bowl, add salt to grated cabbage. Mix well and let ... Makes 4 to 5 pints. Variation: Use onion and celery in place of green pepper.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Note: A pork loin roast ... or pan-fried green cabbage. Cut cabbage into 1/4-inch ... Note: If cabbage gets dry while cooking add additional oil.
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