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Results 21 - 30 of 30 for gorgonzola cheese sauce
Melt cheese, cream, butter, and pepper ... creamy. Meanwhile, cook pasta; drain. Pour into sauce. Add basil and toss immediately. Serve immediately.
Heat together on medium heat. In large saucepan mash the cheese as its cooking and continue ... spoon. Cook until sauce is creamy consistency (about 2 ... over top of pasta.
Melt butter in heavy skillet. ... and stir until cheese melts and sauce thickens. Slightly season with pepper ... sprinkle with Parmesan cheese.
Bake at 450 degrees for 15 to 20 minutes.
Soak bread in vinegar before running through processor and combine with the rest of ingredients.
Melt 1 tablespoon butter in ... 4 ounces crumbled Gorgonzola cheese. Heat until cheese melts. ... toasted walnuts 1/4 c. chopped fresh parsley
Saute onion in oil until ... al dente. Add Gorgonzola to sauce. Taste. Add salt if ... Sprinkle with Parmesan cheese and pepper. Bake, uncovered for ... 350 degrees. Serves 4.
Put Gorgonzola, milk, butter and 2 ... dry pasta. Return sauce to low heat and stir ... teaspoon for full recipe, 1/2 teaspoon for half recipe.
Cook fettuccine in boiling water ... While cooking, prepare sauce. Heat butter in a ... tomatoes, basil and gorgonzola. Lower heat and stir rapidly to melt cheese. Add cream, salt and ... nuts sprinkled on top.
30. POLENTA
Whisk cornmeal into cold water. ... Spread 1 cup sauce (recipe below), evenly in bottom ... about 3"x3". Grate cheeses and mix. Alternate layer of ... about 1 1/2 cups.
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