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Results 21 - 30 of 66 for glazed carrots pineapple
21. CARROT CAKE
Mix in large bowl. Pour ... minutes. After boiling, add 1/2 teaspoon vanilla. Puncture cake numerous times with fork, then pour hot glaze on top.
Cook carrots in a small amount of ... add brown sugar, pineapple juice, and ginger. Pour mixture ... gently. Garnish if desired. Yield: 4 servings.
Cook carrots in a small amount of ... butter in small saucepan. Add brown sugar, pineapple juice and ginger. Pour over carrots and toss gently.
24. GLAZED CARROTS
Cook carrots in water until tender. Drain ... Drain juice from pineapple into small bowl. Put pineapple ... salt can be used instead of flour.
Cook carrots in sauce pan, then drain. Add remaining ingredients except pineapple. Heat uncovered for 3 ... stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
Sift together flour, soda, cinnamon, ... mixture; stir in pineapple, carrots, nuts and coconut. Pour ... with pick; pour glaze over top while cake is ... refrigerator. Yield: 16-20 servings.
27. CARROT CAKE
Combine flour, soda, salt and ... in flour mixture, pineapple, carrots, coconut and walnuts. Pour ... stirring often. Spread glaze over layers direct from oven. ... top with grated carrots.
Sift together flour, soda, cinnamon ... mixture; stir in pineapple, carrots, nuts, and raisins. Pour ... with wooden toothpick. Glaze: Combine all ingredients except ... or store in refrigerator.
Combine flour, soda, salt and ... in flour mixture, pineapple, carrots, coconut and chopped nuts. ... Immediately spread Buttermilk Glaze evenly over layer. Cool in ... rind beating until smooth.
Combine flour, baking soda, cinnamon ... in flour mixture, pineapple, carrots, coconut, and chopped walnuts. ... Immediately spread Buttermilk Glaze evenly over layers. Cool in ... rind. Beat until smooth.
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