| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for gizzard dressing
Cut bread in half lengthwise ... set aside. Place gizzards and water in a saucepan; ... casserole. Bake at 350 degrees for 20 minutes. 8 servings.
22. CHICKEN DRESSING
Cook chicken parts until tender - when cool - grind up meat. Moisten bread with water from meat - add, butter, sage, salt and pepper - add ...
Boil chicken gizzards for about 1 hour. Remove ... and liver. Add reserved stock and let it simmer. Add your rice and let stand for 10 minutes.
1. Run through a grinder the onion, bacon, liver, gizzard. Brown together in large ... browning. 5. This dressing is light and fluffy and ... chicken or pork chops.
Over medium heat, put salad ... meat and chicken gizzards, stirring often. Add ground ... may not wish to add all of the rice. Heat and serve.
26. DRESSING
Pour hot water over bread, ... Grease 9 x 13 inch pan. Add dressing. Bake until most of moisture is gone. May stir once to keep from being soggy.
Boil gizzards with chopped onions, celery and ... cornbread, parsley and sugar. Mix well with hands. Add enough liquid from gizzards to moisten.
Boil liver and gizzard for 10 minutes (grind). Add ... water). Mix with hamburger, egg, onion, and ground peanuts. Stuffs about a 5 to 7 pound bird.
29. DAD'S DRESSING
Fry onion, celery and sesame seeds on low fire until tender. Add rest of ingredients until moist. Add chopped meat. Bake at 325 degrees for ...
30. RICE DRESSING
Cook rice. Lightly brown all seasonings except parsley (add parsley after all mixed). Add all together and bake at 350 degrees for 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables