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Results 21 - 30 of 83 for ginger jam
Season the chicken breasts with salt and pepper. Put oil and butter in a frying pan, saute chicken until tender and cooked through. Remove ...
Bake veal chops at 400 ... fat. Meantime, combine jam, wine, mustard, ginger, coriander, salt and pepper ... minutes. Baste several times. Yield: 8.
23. SWEET SOUR PORK
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Heat butter, mustard and ginger until bubbly. Stir in jam. Add vinegar and 3/4 ... drained pineapple, raisins and cherries. Heat brandy and flame.
Wash chicken and pat dry. Combine sauce ingredients in mixing bowl. Pour sauce over chicken (9 x 12 inch pan). Bake at 350 degrees for 1 to ...
Stir cottage cheese together until ... mix well the jam and ground ginger. Add yogurt and blend ... pear and other fruit. Makes about 1 1/2 cups.
27. APRICOT CHICKEN
Brown chicken with first four ... pan. Coat with jam. Combine next 5 ingredients ... Just before serving, add reserved apricots. Serve with rice.
28. PEACH JAM
Tie spices and peach seed ... of 222 degrees F. is reached on a jelly thermometer. Remove spice bag, pour jam into hot sterilized jar and seal.
29. APPLE JAM
Peel and slice apples. Combine apples, sugar, lemon rind and juice and spices in a heavy kettle. Heat to boiling, simmer until set, about 2 ...
Grind orange. Add with zucchini, pineapple, spices, salt. Cook and stir at least 15 minutes or until zucchini is tender and juices ...
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