Slice chicken breasts into 1/2" ... pepper, juice from lemons. Bring to boil. As ... pan. Pour melted butter over it. Add mashed garlic and diced scallions and saute ... until thickened. Serves 8.
In saucepan cook garlic in 1 tablespoon of the butter until golden. Add remaining butter ... melted. Stir in lemon juice. Use to baste shrimp or meat. Makes 3 1/2 cups.
Excellent on heated French or ... fresh herbs. 2. Butter can be substituted for butter. ... butter. Add the lemon juice. 4. Add the herbs; ... up to three months.
Ingredients: 19 (basil .. juice .. marjoram .. mint .. parsley .. savory ...)
In large skillet, melt butter and saute shrimp, capers, garlic, and lemon juice until shrimp is done, ... spaghetti, linguine or other pasta. Serves 4.