Tip: If you aren't in ... 30 minutes before frying - the coating will stick ... oil to 325-345°F (temperature will drop when chicken is ... parsley, sage and thyme.
Combine ingredients, except fillets and ... well to maintain temperature. Too many fillets deep ... catching and deep frying!!! What a great way to spend time with your children!
Sprinkle the chicken generously with ... sides. Reduce the temperature to 275°F. Cook, covered, for ... to 375°F. Continue frying until the chicken is crispy ... absorbent paper. Serves 4.
Here's a colorful, quick to ... or at room temperature or chilled. Preparation time: about ... oil in wide frying pan; add garlic and onion. ... SERVINGS: Double the ingredients.
Ingredients: 12 (form .. juice .. oil .. parsley .. salt ...)
EQUIPMENT: Propane-fueled deep fat fryer. ... top during the frying process. Light the gas and ... on the oil temperature throughout the cooking process and ... and take appropriate precautions.