Results 21 - 24 of 24 for fruit pudding compote

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Mix pudding and pineapple juice until thickened. Add fruit. Refrigerate. Looks nice served from a small brandy sniffer.

NOTE: Use fruit packed in their own juices. ... Cover and refrigerate 4 to 6 hours. You may add chopped nuts and coconut. Very little calories.

Put all the fruit into a large mixing bowl. Add the lemon juice and pudding to the pineapple juice. Mix ... melon may be used also when in season.

Mix well and add pudding. Serves 12.

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