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Results 21 - 30 of 38 for fruit pie tapioca
Preheat oven to 425°F. Combine tapioca, sugar, salt and fruits. Line a pie pan with half of the ... boils up with heavy bubbles that do not burst.
Put rhubarb and strawberries in ... bowl. Sprinkle cornstarch, tapioca and sugar over fruit and toss with mixing spoon ... Place in unbaked pie shell; pour whatever is left ... degrees for 40 minutes.
Heat oven to 425 degrees. Prepare pastry. Mix fruit and lemon juice. Stir together sugar, tapioca and cinnamon. Mix with fruit ... to bubble through slits.
Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and ... egg yolk, if desired. Bake at 425 degrees for 45-50 minutes.
Heat cherries or blueberries, tapioca and sweetener in saucepan until ... crumbs. Press into pie pan; set aside. Beat egg ... Put on the fruit topping and chill at least ... 370 calories if blueberry.
26. FRESH CHERRY PIE
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat ... lattice. Bake about 40 minutes or longer until golden brown.
27. CHERRY BERRY PIE
Combine sugar, salt, tapioca, and cornstarch; stir well in saucepan. Blend in fruit juices. Cook until thick and ... into 9 inch pie shell. Bake at 425 degrees for 25 to 30 minutes.
Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine sugar, tapioca, salt and nutmeg. Add ... well to coat fruit. Spoon fruit mixture into ... more tender and crisp.
Combine tapioca, sugar, salt, rhubarb, pineapple ... a 9 inch pie plate. Trim pastry 1 inch ... flute. Fill with fruit mixture. Combine 1/3 cup brown ... that do not burst.
Combine sugar, tapioca, salt and nutmeg. Add ... well to coat fruit. Let stand about 20 ... lined 9 inch pie plate. Dot with butter. Moisten ... degrees for 35-40 minutes.
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