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Results 21 - 30 of 31 for fruit logs
21. FRUIT ROLL
Combine first 5 ingredients, mixing ... each into a log 2-inches in diameter. Roll each ... plastic wrap. Refrigerate overnight; cut into slices.
Mix all ingredients until they stick together. Roll into logs and wrap each log in tin foil. Keep in refrigerator. Can be frozen. Slice to serve.
Combine first 5 ingredients, mixing ... an 11 inch log. Roll each log in ... slices. (Optional - roll each slice in powdered sugar.) Yield 5 dozen.
Place Eagle Brand milk in ... well. Roll into logs 10 inches long and 2 ... hours. Take out and slice 1/4 to 1/2-inch thick. Keeps indefinitely.
25. FRUIT ROLL
Combine first 5 ingredients, mixing ... an 11 inch log. Roll each log in ... into 1/2 inch slices, re-wraping if necessary. Yields about 5 dozen.
Cream sugar and butter together. ... dough into a log. Chill until dough is firm. Slice logs and bake at 325 degrees ... to wait for chilling.
27. HERMITS
Cream butter and sugar until ... ingredients. Add in fruits and nuts. Divide into 5 ... into 12 inch logs. Place on baking sheet. ... on greased cookie sheet.
28. FRUIT LOG
Slowly heat marshmallows and milk until melted. Pour over other ingredients. Shape into balls or logs. Roll in coconut or powdered sugar or both.
29. FRUIT LOG
Cream first 5 ingredients. Fold other ingredients in gently. Place in clean 1 pound coffee can (leave about 1/2 inch air space). Cover with ...
30. FRUIT PIZZA
Bring cookie log to room temperature. Spray a ... outer most edge. Bake according to directions of wrapper about 12 minutes to brown evenly. Cool.
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