Results 21 - 30 of 274 for frozen steak cooked

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Pound steak to about 1/4" thickness. Thaw ... all edges. Lay cooked bacon over spinach mixture. Jelly ... (Spray grill with Pam before grilling.)

In a greased 9 x 13 baking dish, layer the first 3 ingredients in the order listed. Combine the soup, milk and mayonnaise and whisk until ...

Remove bone and fat from steak. Cut meat into thin, ... peas. Cover and cook 5 to 7 minutes. Stir ... through; do not boil. Serve over hot rice.

Partially freeze beef. Cut on ... bite size strips. Cook carrots covered in a small ... onions if desired. Serve immediately. Makes 2 servings.

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of soy sauce until done. Add shrimp and stir fry until done. ...



Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Makes 8 to 10 servings. This recipe comes from the New American Diet Cookbook.

Prepare your choice of ingredients ... In covered saucepan, cook Vegetables I in boiling, salted ... deep-fried rice sticks or with rice, if desired.

Trim excess fat from beef. ... Return meat and drippings to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.

Cook rice according to package directions. ... cooking, thinly slice steak on the bias into bite-size ... center. Break up frozen broccoli while it is still ... Serves 3 or 4.

Melt butter in large skillet ... Pour into skillet. Cook over high heat, whisking constantly ... orange segments. Pour over ham steak and keep hot.

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