Results 21 - 30 of 99 for friendship cake starter

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Use large glass (gallon) jar. Do not close tight. Make starter before mixing cake. Mix the above well, ... friends 1 1/2 cups starter with recipe.

Mix together in large 1-gallon ... thirds. Makes 3 cakes (divide the juice into 1 ... (check with toothpick). Starter juice may be kept up ... new batch of fruit.

Stir daily for ten days. ... for 10 more days. On the 30th day, drain fruit. Save juice for the starter - to give to friends. Use wooden spoon.

Bake in tube pan, greased ... loaf pans. Place starter juice in large glass jug ... set for 10 days. Can put into refrigerator after fermented.

Starter is required to begin the cake. It is designed to ... cups of optional ingredients and stir. STEP #4: Bake for 65 minutes or until done.



Ferment 2 weeks. Add to ... When fruit is drained, reserve syrup as starter. (Cake dough will be very, very thick - cannot use electric mixer.)

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

DAY 1: Stir starter (or make your own). DAYS ... with chopped fruit or pie filling. Add remaining batter. Bake at 350 degrees for 35-40 minutes.

Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...

Mix all ingredients together and pour into 2 well-greased and sugared loaf pans. Bake in a preheated 350 degree oven for 40-50 minutes. ...

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