| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 294 for fried flour bread
21. FRIED CORN BREAD
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
22. NAVAJO FRY BREAD
Mix dry ingredients; cut in ... minutes. Place fry bread on baking pan; spread each ... Serve with lettuce, tomato and salsa. Yield: 12 fry breads.
Stir together flour, pumpkin, and sugar. Chill ... turning once. The bread will puff up and get very crisp. Serve with butter, syrup, or butter.
24. INDIAN FRY BREAD
In a small saucepan, heat ... together 5 cups flour, the salt, baking powder, ... on paper towels. Serve warm with honey or cinnamon and sugar.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
26. FRY BREAD
Mix flour, salt and baking powder ... dough and roll it out on a lightly floured board. Cut it into rounds about 1/2-inch thick. Fry in medium oil.
Sift cornmeal, flour and salt into a bowl ... golden brown on both sides, in medium hot grease or shortening. Shortenings -- add more if needed.
28. APACHE FRY BREAD
Combine all ingredients; stir into a dough. Roll out about 1/2 inch thick and cut into squares. Fry in deep fat at least 2 inches deep, ...
29. INDIAN FRY BREAD
Mix dry ingredients together. Add water. Fry in hot oil or shortening. Serve hot.
30. INDIAN FRY BREAD
Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables