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Results 21 - 30 of 83 for fresh berry sauce
Put 1 1/2 cups blueberries, ... 3-4 minutes until sauce thickens and berries are soft. ... Serve over angel food cake, cut up fruit or ice cream.
Combine berries and sugar in ... and add to berry mixture. Increase heat to high ... and clear. Remove sauce from heat. Stir in cherries ... whatever inspires your imagination.
Combine flour, sugar, baking powder, ... with warm blueberry sauce. Puree blueberries with lemon ... cinnamon stick, keep warm and pour over pancakes.
Combine sugar, cornstarch, salt, and ... add lemon juice and butter. Stir, then chill. Excellent as a sauce for ice cream, meringues, and cake.
Combine sugar, cornstarch, cinnamon and ... stirring just until sauce reaches a boil. Reduce heat, ... Serve warm or cold over ice cream or cake.
In a saucepan, combine Splenda, orange juice and cornstarch. Stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, ...
In a small saucepan set ... blueberries pop and sauce thickens lightly. Remove from heat ... cinnamon. Serve hot or chilled. Makes 1 cup sauce.
In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring ...
In a medium mixing bowl, ... thickened and bubbly. Cook and stir 2 minutes more. Stir in 1/2 teaspoon lemon juice. Cool slightly, makes 2 cups sauce.
Try your favorite purchased ice ... with berries and sauce. Serves 8 to 10. ... cream into the berry mixture. Freeze until firm. Break ... torte. Makes 1 quart.
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