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Results 21 - 30 of 30 for freezing blueberries
Whip all ingredients together in blender. Freeze for 30 minutes. Then whip again. Repeat 3 more times and then pour into Dixie cups or ...
22. CY YOUNG SORBET
Place water in medium saucepan. Sprinkle gelatin over water and let soften 5 minutes. Place over low heat and cook, stirring, until gelatin ...
1. Melt butter in a medium size saucepan or microwave safe bowl. Remove from heat. Add wafer crumbs and stir until well moistened. Press ...
Sprinkle 1/2 cup crumbs in bottom of 8 or 9 inch square pan. In large bowl, whip cream until stiff peaks form. Fold in frosting and all ...
Process berries until pureed. Pour through sieve and discard seeds. Add sugar, lemon juice and water to puree; mix well. Place in shallow ...
Prepare lemon frosting mix according to directions on package. Add cottage cheese and sour cream. Mix for about 10 minutes with electric ...
Beat egg whites until stiff, ... whites, then the blueberries that have been dusted with ... Stir in butter, lemon juice, lemon rind or nutmeg.
28. ICE CREAM TORTE
Spread almonds in single layer ... cream and freeze until firm. Decorate with blueberries and remaining almonds before serving. Makes 8 servings.
29. BERRY ICE
Blend all ingredients in blender or food processor until smooth. Pour into ice trays and freeze until slush point, about 1 hour. Spoon into ...
Combine boiling water and sugar ... 8 hours of freezing. Makes a big Tupperware ... or party. Very easy and delicious. Do use the blueberries!
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