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Results 21 - 30 of 51 for fluffy white icing
Mix water, sugar and salt ... pan. Beat egg whites stiff at #9 speed. Pour ... until mixture is fluffy and will hold its shape. Enough for 2 layer cake.
Cook flour and water until thick and clear white. Cool until cold. Cream ... and vanilla until fluffy. Add to flour mixture. ... until light and fluffy.
Heat first 4 ingredients slowly ... slowly onto stiffly beaten egg whites, beating constantly. Beat until thick enough to spread, add vanilla.
Mix ingredients and put in double boiler. Mix with electric mixer while cooking until it forms peaks or is at spreading consistency.
Thick flour and milk, stirring ... butter. Cream well. Add cooled flour mixture, a little at a time. Add vanilla. Beat until light and fluffy.
Beat the two egg whites in the smaller mixing bowl ... Keep beating until icing is cool and thick enough ... generously an 8 inch two layer cake.
Cook milk and flour; let cool. Beat with milk mixture until light and fluffy.
Put flour in small pot. ... Combine above ingredients. Cream together, then beat well with mixer. Combine parts I and II and beat until fluffy.
Combine flour and small amount ... until light and fluffy. Add cooled milk mixture and vanilla; beat until smooth and fluffy. Spread on cooled cake.
Add all ingredients in bowl and beat until thick and creamy. Cut recipe in half for 9x13x2 inch pan.
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