Flour Popovers - Recipes - Page 3

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Results 21 - 30 of 519 for flour popovers

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21. PRIZE POPOVERS

Oil or spray (with non-stick ... 2 minutes. Blend flour, salt, eggs, milk and ... degrees and continue baking 15 to 20 minutes. Makes 6 popovers.

22. UPSIDE - DOWN POPOVER PIZZA

Cook sausage and drain. Add ... done. Stir in flour, basil, marjoram, and tomato ... at 425 degrees for 30 minutes. Popover: Beat all together.

23. CHICKEN SALAD IN A POPOVER BOWL

Save 1 egg yolk; cut ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... crumbled reserved egg yolk. Then sprinkle with paprika and serve.

24. POPPIN' POPOVERS

1. Preheat oven to 425 ... 2. Sift together flour and salt until thoroughly blended. ... degrees and allow popovers to bake 15 to 20 ... Serves: 6 to 8.

25. TUNA SALAD IN A POPOVER BOWL

Sieve 1 egg yolk, cut ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... Garnish with egg wedges and sieved yolk. Sprinkle with paprika.

26. TUNA SALAD IN A POPOVER BOWL

1. Sieve 1 egg yolk, ... Meanwhile, whisk eggs, flour, milk, salt and tarragon ... Sprinkle with paprika. For 2 servings, half the ingredients. Bake.

27. POPOVERS

Beat ingredients together until smooth. Pour into 6 well greased deep custard cups 3/4 full. Bake at 425 degrees for 35-40 minutes until ...

28. POPOVER PIZZA

Brown beef with onion in ... rotary beater. Add flour, salt and beat until ... puffed and deep golden brown. Cut into squares. Serve immediately.

29. CHEESE POPOVER PUFFS

Combine first 5 ingredients. Beat ... heat and bake at 350 degrees for 25 minutes or until golden brown. Serve immediately. Yield: 8 popovers.

30. CHEDDAR CHEESE POPOVERS

Preparation time: 10 minutes. Baking ... degrees. Yields: 7 popovers. Recipe may be halved ... water, salt and flour until smooth, using a wire ... allow for perfect "popping".

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